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The ingredients needed to prepare Kerela Style Vegetable Stew:
- Prepare 1 large Carrot chopped diced
- Take 1/4 cup green peas
- Provide 1 raw banana chopped
- Use 1 onion diced
- You need 1 tomato diced
- Prepare 1/2 cup dices cauliflower (optional)
- Get 8-10 beans chopped
- Get 1 potato diced
- Use 1 1/2 cup thin coconut milk
- Provide 1/2 cup thick coconut milk
- Take Salt as per taste
- Prepare 1 tbsp finely chopped garlic
- Get 1 tbsp finely chopped ginger
- You need 3-4 green chillies
- Take 8-10 curry leaves
- Get 2 tbsp coconut oil
- Get 4-5 soaked cashews (optional)
- You need Spices for grinding
- Take 1 small peice of cinnamon
- Prepare 2-3 cardamon
- Get 2-3 cloves
- Prepare 4-5 black pepper corns
Instructions to make Kerela Style Vegetable Stew:
- Dry roast the spices in grinding section and grind with 2 green chillis and ginger garlic. Keep aside.
- Heat oil in a pan and saute onion. When onion are translucent, add ground paste and curry leaves, let ot sputter.
- Now add all other veggies and salt. Add thin coconut milk and let it come to a boil. Turn the flame to medium and cover. Let the vegetables cook for about 10 minutes.
- After 10 minutes, stir in the thick coconut milk. If you want more thick stew then you can grind the soaked cashews and add the paste and cook for another 5-7 minutes.
- Serve hot as is or with idliyapam or appes.
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