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Creamy green chili enchiladas
Creamy green chili enchiladas

Before you jump to Creamy green chili enchiladas recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already realize that the body requires a healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and work out on a regular basis. Did you already know, however, that there are several foods that can help your heart be healthier? If you want to know which foods to eat to improve your heart health, keep reading.

Know that fish is one of the heartiest meats you can consume. You may already know this as you’ve probably been told to see to it that you eat fish at least two times a week. This is especially true for individuals with heart problems or are concerned that their hearts aren’t healthy. Fish has lots of Omega 3’s which are what allows your body to process unhealthy cholesterol. Try to eat fish in at least two meals during each week.

There are a whole lot of foods that you can include in your diet that will be good for your body. The truth is that everything that we’ve talked about here can help your body in many ways. They are particularly good, though, for improving your heart health. Try to begin eating these hearty foods every day. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to creamy green chili enchiladas recipe. You can have creamy green chili enchiladas using 11 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Creamy green chili enchiladas:
  1. Use 1 dozen Chicken breasts
  2. You need 1 large Can of hatch whole green chiles
  3. Provide 1 large Can green enchilada sauce
  4. You need 2 large Cans of creamy chicken soup
  5. Use 2 tbsp Corn starch
  6. Get 1 1/2 cup Cold water
  7. Provide 3 tbsp Dried parsley
  8. Take 1 1/2 tbsp Poultry seasoning
  9. Prepare 2 cup Chedder cheese
  10. Use 2 dozen Corn tortillas
  11. You need 2 cup Vegitable oil
Steps to make Creamy green chili enchiladas:
  1. Place chicken breasts in a large soup pot cover chicken with water and fill pot one inch under rim. Bring water to boil and boil chicken for 15-20 minutes.
  2. In a large sauce pan on medium high heat bring 1can of green enchilada sauce and 1can of chicken broth to boil.
  3. Mix the 1 1/2 cup of water and corn starch making a slurry. Pour into green enchilada sauce after bringing to boil. Bring to low heat and let simmer. Add parsley and poultry seasoning.
  4. Preaheat oven to 425°F.
  5. Drain chicken breasts and let cool. Once cooled shred chicked.
  6. Dice up 1 can of hatch whole green chiles. Add half of the green chiles to shredded chicken and mix.
  7. Add 2cans of creamy chicken soup to green enchilada sauce and stir occasionally until heated through.
  8. Add second half of diced green chiles to creamy chicken enchilada sauce and mix.
  9. Warm up one and a half cups of vegitable oil.
  10. Place corn tortillas (one at a time) into oil for 2 seconds each. Making them pliable.
  11. You will need 2 9x13 baking dishes. Place 3 ladles of enchilada sauce on bottom of each dish. Take corn tortillas and fill with shredded chicken mix, roll up and place on bottom of dish untill both didhes are filled.
  12. Now ladle enchilada sauce on top of rolled tortillas and sprinkle cheese on top. Preserve some sauce for garnish later.
  13. Place both dishes in oven for 10-15 minutes.
  14. Take out of oven let stand for 5 mins before serving. Serves 2 enchiladas per guest.
  15. Garnish with enchilada sauce on top with a small side guacamole or sour cream.

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