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We hope you got insight from reading it, now let’s go back to broccoli cheese soup recipe. You can have broccoli cheese soup using 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Broccoli Cheese Soup:
- You need 3 tbsp butter
- You need 2 tbsp cold butter, cubed
- Take 1/2 cup yellow onion, diced
- Get 1/2 cup sliced leek, white part only, well rinsed
- Get 1/2 tsp sea salt
- You need 1/2 tsp cracked pepper
- Prepare 1 pinch fresh grated nutmeg
- Take 1 clove garlic, minced
- Get 1 tsp fresh thyme, chopped
- Get 3 cup vegetable broth
- Take 3 each heads of broccoli florets, chopped
- Provide 1/2 cup heavy cream
- Get 1 1/4 cup grated cheddar
- Use 3 tbsp flour, use rice flour for gluten free
Steps to make Broccoli Cheese Soup:
- In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
- Add garlic and thyme until fragrant, 30 seconds
- Sprinkle flour in and cook about 2 minutes
- Slowly whisk in broth, stirring constantly, and bring to a boil
- Reduced heat and let simmer for five minutes
- Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
- Add cream and simmer until warmed through
- Stir in cheese until melted
- Stir in cold butter
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