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We hope you got insight from reading it, now let’s go back to mike's potsticker dipping sauce recipe. You can have mike's potsticker dipping sauce using 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Mike's Potsticker Dipping Sauce:
- Use ● For The Sauce
- Provide 1/4 Cup Soy Sauce
- Use 1/4 Cup Water
- You need 1 tbsp Gochujang Paste [red chilie paste]
- Take 1 tbsp Rice Wine Vinager
- Prepare 1 tsp Pureed Ginger
- Get 1/2 tbsp Fine Minced Garlic
- You need 2 tbsp Siricha Garlic Sauce
- You need 1/2 tsp Hoisin Sauce [optional]
- You need 2 tbsp Brown Sugar [or more to taste]
- You need 1/2 tsp Granulated Garlic Powder
- Use 1/2 tsp Granulated Onion Powder
- Take 2 tbsp Fine Chopped Green Onions
- Get Handful Of Fresh Cilantro Leaves
- Provide ● Garnishes & Sides [as needed]
- Prepare Fine Shredded Cabbage
- Get Leaves Fresh Cilantro
- You need Chinese Mustard
Instructions to make Mike's Potsticker Dipping Sauce:
- Here's what you'll need. Cilantro not pictured.
- Add everything together and mix well. Leave at room temperature.
- Fry your raw potstickers in Sesame Oil until golden brown. Two minutes on both sides.
- Consider serving potstickers over fine shredded cabbage. Then, dip and enjoy!
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