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The ingredients needed to cook Bottle Gourd Curry with Moong Dal:
- Prepare bottle gourd/lauki
- Get yellow lentil/moong dal
- Provide turmeric powder
- Use green chillies
- Use chopped ginger
- Use sugar
- You need Nigella seeds
- Prepare Salt as per taste
- Take Coriander
- Use cooking oil
- Provide /2 cup water
Instructions to make Bottle Gourd Curry with Moong Dal:
- Wash & soak moong dal in water for 10mint.Wash,peel & chopped bottle guard in medium size pieces.
- Heat oil in a pan &then add kalonji(nigella)seeds.
- As soon as the seeds starts crackling add green chillies,ginger(chopped).b
- Now add the soaked moong dal, bottle guard pieces,salt, turmeric powder, sugar.
- Stir for few seconds & then add 1/2 cup water & cover with a lid.
- Cook on slow flame,cook till become soft.
- Cook for another 5 mint.Add chopped coriander.
- Serve with hot rice,phulkas & parathas.
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