So you is perhaps making ready Egg Misua Noodles Soup recipes for your family however this tips may be helpful.
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Before you jump to Egg Misua Noodles Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already are aware that you have to have a fit and healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and get regular exercise. Did you know, however, that a number of specific foods are good for improving the health of your heart? In the following paragraphs, you will learn which foods are good for your heart.
Your heart will be healthy if you consume blueberries. You should know that blueberries are loaded with antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant can help your body improve its ability to break down the fat and cholesterol you consume. The more effortless it is for your body to break down fat and cholesterol, the less likely it is for those things to accumulate in your arteries and cause heart problems. That means that it helps keep your heart as healthy as possible.
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We hope you got insight from reading it, now let’s go back to egg misua noodles soup recipe. To make egg misua noodles soup you need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Misua Noodles Soup:
- Use 150 gr misua noodles
- Provide 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Provide 2 eggs, beaten
- Get 100 gr baby bok choy, halved, washed
- Take 1 carrot, julienned
- You need 3 cloves garlic, minced
- You need 1 Tbsp vegetable oil
- Get 1/2 Tbsp salt or to taste
- You need 1/4 tsp white pepper powder or to taste
- Use 1/2 tsp mushroom bouillon
- Take 1 lt chicken broth
- Use 2 stalks green onions, diagonally cut
- Prepare 1 tsp sesame oil
Steps to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
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