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Before you jump to Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware that you need to have a strong and healthy heart. Consider this: if your heart is not healthy then the rest of your body won’t be either. You already know that regular exercise and a healthy lifestyle are vital in terms of the total health of your heart. However, are you aware that there are some foods that have been discovered to help you improve the health of your heart? In the following paragraphs, you will learn which foods are great for your heart.
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We hope you got insight from reading it, now let’s go back to bulgogi-style stir-fry with beef (or pork) and lettuce recipe. To cook bulgogi-style stir-fry with beef (or pork) and lettuce you only need 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:
- Prepare Thinly sliced beef or pork
- Take Onion
- Prepare to 4 leaves Lettuce
- Provide to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine)
- You need ml, 2 tablespoons Sugar…A
- Use ml, 2 tablespoons A. Soy sauce
- Use ml, 2 tablespoons A. Mirin
- Provide ml, 3 teaspoons Gochujang spicy chilli paste…A
- Take to 2 teaspoons Grated garlic…A
- You need Pepper….A
- Take ml, 2 tablespoons Toasted sesame seeds….A
- Provide Sesame oil
- Provide Salt
- Use Pepper
Instructions to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:
- Ingredients A: Put into a bowl and combine.
- For the onion: Slice into 1 to 2 cm widths.
- For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander.
- For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper.
- Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry.
- After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly.
- Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat.
- After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3.
- Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients).
- The lettuce is still crispy. When you eat it with the meat, it's so delicious.
- You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful.
- I use this gochujiang chilli paste. You can get in any supermarket.
- I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe.
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