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Before you jump to Potato & Leek Soup with frozen pork Gyozas recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But occasionally the last thing you want to do is make a whole meal for yourself and your family. Sometimes all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This can be done because lots of the popular fast food spots are trying to make their menus healthy now. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Aim toward the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now more or less all of the famous fast food places have expanded their menus. Now lots of them offer salads. You might get chili. You can also purchase a baked potato. You can pick fruit. There are a lot of selections that you can choose that do not force you to eat foods that have been deep fried. When deciding on your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content and calorie counts low.
Standard logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to potato & leek soup with frozen pork gyozas recipe. To cook potato & leek soup with frozen pork gyozas you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Potato & Leek Soup with frozen pork Gyozas:
- You need Splash olive oil
- Provide 2 Leeks
- Get 4-6 Potatoes
- Use 1 Onion (optional)
- You need 900 ml vegetable stock
- You need Salt and Pepper to season
- Provide 1 tbsp Crème Fraiche/natural yoghurt pp (optional)
- Get 2-3 Frozen Gyozas pp (optional) see my Gyoza recipe
Steps to make Potato & Leek Soup with frozen pork Gyozas:
- Heat pan with olive oil and put in with chopped leeks and onions. Fry off for 5-10 mins before adding potatoes and cook for 2-3 minutes.
- Add vegetable stock and season well. Bring to boil then simmer on low heat for 20-30 mins. if adding frozen Gyozas, boil for few mins before setting aside.
- Allow to cool slightly then blitz in food processor and warm gently again in clean pan. Check seasoning and stir through crème Fraiche/yoghurt if adding. Add Gyozas and serve.
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