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We hope you got insight from reading it, now let’s go back to beetroot dry curry recipe. To cook beetroot dry curry you need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot dry curry:
- You need 2 bowl small cutted beetroots
- Prepare 2 medium brinjalas
- Provide 50 gm Green peas
- Get 1 Big tomatos
- Provide 1 big onion
- Get 1tsp Ginger garlic paste
- You need 1/2 tsp Garam masala powder
- Provide To Taste Chilli powder
- You need 1/2 tsp Coriander powder
- Provide 1/4 tsp Turmeric powder
- Use to taste salt
Instructions to make Beetroot dry curry:
- In a kadhai take some oil, put jeera to it, add chopped onion and ginger garlic paste fry it.
- Add beetroot, cutted brinjal, turmeric powder, chillpowder, dhania powder, salt and fry all for 1minutecover the lid. Take the cover out add chopped tomatoes and peas fry all the ingredients for five minutes, cover the lid.
- Don't add water, when all the vegetables cooked, add garam masala to it and serve with chappti or Roti.
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