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Spicy GOAT MEAT IN Vegetable Soup
Spicy GOAT MEAT IN Vegetable Soup

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We hope you got insight from reading it, now let’s go back to spicy goat meat in vegetable soup recipe. To make spicy goat meat in vegetable soup you only need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy GOAT MEAT IN Vegetable Soup:
  1. Get 1/2 kilo goat meat
  2. Take 1/2 kilo brown cow skin(pomo)
  3. You need 4 big snails
  4. Get 4 cuts okporoko (stockfish)
  5. You need I medium smoked tilapia fish
  6. You need 1 cup removed Periwinkles
  7. Prepare 4 bunch ugwu leaves, Wash, strained and sliced
  8. Prepare 5 handful water leaves. Picked, washed, strained, sliced
  9. Take 1/2 cup grounded crayfish
  10. Provide 8 fresh yellow pepper
  11. Provide 1 table spoon black.pepper
  12. Get 2 bullion cubes
  13. Use Salt
Steps to make Spicy GOAT MEAT IN Vegetable Soup:
  1. Wash your goat meat…season with garlic, salt, pepper, onions, and cook till tender…before then, u can throw in the pomo and snails everything cooks and seasons well together..
  2. If the meat lack stock, you can add just a little but of water, add the stockfish to cook and also till tender…add the thinly sliced water leaves into the pot, add the one half cups of palm oil..stir it and allow to continue cooking for 3 mins.
  3. Next add in the washed smoked fish, and ugu leaves,! And removed Periwinkles., grounded yellow pepper and black pepper. And stir it Up properly…crumble in the bullion cubes, add the crayfish last give it the final stir and voila your spicy goat meat vegetable soup is ready….

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