Preparing Nethili Meen Fry/Anchovies Fry safely

It is crucial to prepare meals safely to assist stop dangerous micro organism from spreading and rising. You may take some steps to help shield your self and your family from the spread of harmful micro organism.
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Wash your arms

Your arms can easily spread micro organism around the kitchen and onto food. It is important to always wash your arms completely with soap and warm water:

earlier than starting to put together food
after touching raw food corresponding to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your palms totally as well, as a result of wet hands spread bacteria more easily.
Hold worktops clean

Before you begin getting ready meals, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you may need to scrub them completely.

You need to change dish cloths and tea towels regularly to avoid any micro organism rising on the material.


Nethili Meen Fry/Anchovies Fry
Nethili Meen Fry/Anchovies Fry

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We hope you got benefit from reading it, now let’s go back to nethili meen fry/anchovies fry recipe. You can have nethili meen fry/anchovies fry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nethili Meen Fry/Anchovies Fry:
  1. You need Anchovies Fish Nethili /
  2. You need Shallots
  3. Get chilly powder
  4. Take pepper powder
  5. You need salt
  6. Prepare turmeric powder
  7. You need gin paste
  8. Prepare garlic paste
  9. Prepare green chilli
  10. Use curry leaves
  11. You need Uluva powder
  12. You need corn flour maida /
  13. Take chilli crushed Flakes
  14. Provide vinegar
  15. Get oil (to fry)
Instructions to make Nethili Meen Fry/Anchovies Fry:
  1. Grind the ingredients (1 to 13) to a fine paste with 1 tsp of oil.
  2. Now marinade the fish and set aside for atleast 15 minutes.This can be stored in the freezer in air tight box and used later.
  3. Now fry them till crispy golden brown.Drain and place on kitchen towel to absorb extra oil. (USE COCONUT OIL FOR BEST RESULT)

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