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We hope you got insight from reading it, now let’s go back to oats-sapota mug cake (3 min.in microwave) recipe. You can cook oats-sapota mug cake (3 min.in microwave) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Oats-Sapota Mug Cake (3 min.in microwave):
- Use 2 tbsp oats (powdered)
- Use 1 sapota/ mud apple / chikoo (puree)
- You need 1 tbsp all purpose flour/ wheat flour
- You need 1,1/2 tbsp sugar or as per taste
- Provide 1/4 tsp baking powder
- You need pinch baking soda
- Provide 1 tbsp curd/milk
- Take 1 tbsp oil
- Use to taste milk
- You need as needed few drops of vanilla essence
- Take 1 tbsp chocolate chips (optional)
Instructions to make Oats-Sapota Mug Cake (3 min.in microwave):
- First dry roast the oats for few minutes on low to medium heat.let it cool a bit and then grind into a powder.
- Peel sapota/chikoo and remove seeds and blend it to make puree.
- Now in a mug add all dry ingredients and mix well.
- Now add all wet ingredients and mix well.
- Add chocolate chips.mix well again and keep in microwave for 3 mins.(in micro mode)
- Oats sapota mug cake is ready.garnish with chocolate syrup and chocolate chips.
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