Making ready Kappa meen puttu (Tapioca fish puttu) safely

It's crucial to prepare meals safely to assist cease harmful bacteria from spreading and rising. You'll be able to take some steps to assist protect yourself and your loved ones from the spread of harmful micro organism.
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Wash your fingers

Your palms can easily unfold bacteria around the kitchen and onto meals. It's necessary to always wash your palms thoroughly with cleaning soap and heat water:

before beginning to put together meals
after touching uncooked meals equivalent to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your palms thoroughly as effectively, as a result of moist palms unfold bacteria more easily.
Hold worktops clean

Before you begin getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you may want to scrub them completely.

It's best to change dish cloths and tea towels recurrently to avoid any bacteria rising on the material.


Kappa meen puttu (Tapioca fish puttu)
Kappa meen puttu (Tapioca fish puttu)

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We hope you got benefit from reading it, now let’s go back to kappa meen puttu (tapioca fish puttu) recipe. You can have kappa meen puttu (tapioca fish puttu) using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Kappa meen puttu (Tapioca fish puttu):
  1. Use Tapioca
  2. Take rice Roasted powder
  3. Provide onion Chopped big
  4. Use Chopped ginger
  5. Take garlic chopped
  6. Use chilly Chopped green
  7. Provide curry leaves Chopped
  8. Prepare coriander leaves Chopped
  9. Provide Chilly powder
  10. Prepare pepper
  11. Get coconut small pieces
  12. You need Capsicum Chopped
  13. Prepare coconut Grated
  14. Get salt
Steps to make Kappa meen puttu (Tapioca fish puttu):
  1. Grate the  tapioca and put into water for 5 minutes. Squeeze   water and put the tapioca into a bowl,then mix with rice powder and salt.
  2. Boil fish with  little water, salt turmeric powder and little pepper powder and remove all  rib bones.
  3. Heat oil in a pan, add curry leaves, then add ginger, garlic, green chilly,onion and coconut pieces and saute well.
  4. Add chilly powder and pepper powder saute till raw smell removes, then add salt,capsicum, boiled fish and  mix well.
  5. In  a puttu maker put some grated coconut,then fill  with alternate layers of fish masala and tapioca mix and steam it for 5 minutes and  serve hot.

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