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The ingredients needed to make Silken Tofu Mizore Stew:
- Use 1 block Silken tofu
- Get 150 grams Daikon radish
- Take 1 Green onions (chopped)
- Prepare For the broth:
- Prepare 200 ml Water
- You need 2 and 1/2 tablespoons Mentsuyu (3x concentrate)
- Take 3 tbsp Mirin
- Prepare 1/2 tsp Japanese soup stock (granules)
Instructions to make Silken Tofu Mizore Stew:
- Combine the broth ingredients in a saucepan and heat. Peel and grate the daikon radish. Drain the moisture well.
- Cut the silken tofu into bite-sized pieces and add to the saucepan from Step 1. Simmer for 2-3 minutes.
- Add the drained and grated daikon radish to the saucepan and mix gently so as not to break up the tofu. Simmer for a little longer.
- Transfer the contents of the saucepan to individual bowls and top with chopped green onions.
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