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We hope you got insight from reading it, now let’s go back to bottle gourd curry in milk recipe. To make bottle gourd curry in milk you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Bottle Gourd Curry in Milk:
- Prepare medium size Lauki (bottle gourd), sliced
- Get ghee
- Get mustard seeds
- Use curry leaves
- You need green chilies, slit
- Prepare salt
- Take turmeric powder
- Get milk
- Prepare idli podi
- Take coriander leaves, chopped
Steps to make Bottle Gourd Curry in Milk:
- Heat ghee in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and green chilies. Saute for a few seconds.
- Add the bottle gourd, salt, turmeric powder and milk. Cover and simmer on a low flame till it turns soft and the gravy is dry.
- Add the idli podi and coriander leaves. Mix well and take off the flame. Serve as a side dish with either rice or chapatis.
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