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We hope you got benefit from reading it, now let’s go back to italian bolegnese tagliatelle with spinach recipe. To cook italian bolegnese tagliatelle with spinach you only need 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Bolegnese tagliatelle with spinach:
- Prepare 2 tins chopped tomato
- Provide lamb mince
- Use beef mince
- Take streaky bacon
- Provide meat/vegetable stock
- Get 2 bags spinach
- Prepare 3 bags tomatoes
- Use 1 tspn chopped chillies
- Provide mushrooms
- Prepare onions
- Prepare garlic
- Take tiny bit of paprika, nutmeg, corriander
- Take loads of basil
- You need ground pepper
- Take tagliatelle
- You need 1 tins tomato soup
- Use 1 aubergine per person
Steps to make Italian Bolegnese tagliatelle with spinach:
- Put tomatoes, 2 tins of chopped plus 1 soup tin in BIG pot along with the stock, herbs and spinach on lowest possible heat. Spinach may have to be added bit by bit to save room
- Cut up the streaky bacon and cook until golden brown in pan place in pot (discard dirty oil)
- Cook onions and mushrooms until they are well done then place these in sauce pot (discard dirty oil)
- Place mince in pan along with loads of garlic make sure mince is not sticking together cook until brown, place in pot. Put more tinned tomatoes or soup if desired
- Continue to cook pot on low heat, stirring occasionally until bubbling DO NOT BOIL. Cook until bubbling
- As a side, scoop out flesh of an aubergine, mix with sauce, place back into skin, cover in cheese and cook in oven until golden
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