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We hope you got insight from reading it, now let’s go back to cabbage kofta recipe. You can cook cabbage kofta using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Cabbage kofta:
- Take 1/2 cabbage
- Provide 2 tomatoes
- You need 1 onion
- Provide 1 teaspoon hing/asafoetida
- Take to taste Salt
- Provide 1.5 teaspoon dhaniya( Coriander) powder
- Take 1 teaspoon turmeric powder
- Prepare 1.5 teaspoon red chilli powder
- Prepare 1 teaspoon amchur( dry mango) powder
- You need 1/2 teaspoon ajwain /carom seeds
- Use 2 tablespoon besan/ gram flour
- Use as needed Chopped green coriander leaves
- Get as needed Water
- Take as needed Oil
Instructions to make Cabbage kofta:
- Take half cabbage
- Chop cabbage
- Add besan salt ajwain Red chilli powder and mix well
- Make puree of tomatoes and onion
- Make small balls of cabbage and fry in oil on medium flame
- Take wok add oil jeera hing and puree and add all spices
- Add water and let it boil
- Add kofta in it and let it boil
- Garnish with chopped green coriander leaves
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