This is how Potato Leek Soup will help you in weight loss
Weight administration wants fixed efforts. If you're somebody attempting to shed some extra kilos then you'll want to all the time be on your toes. Watching your calorie consumption and also sticking to a balanced weight-reduction plan is the secret to an efficient weight reduction routine. It turns into really hectic to strike that right stability between taste and health and therefore, we have to find an in-between resolution the place taste meets well being.
Don’t fear it's not troublesome at all. You just need to decide on the proper elements. Like Proteins! As you already should be figuring out, protein is the constructing block of cell and is chargeable for repairing the broken tissues and muscular tissues. It's also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein eating regimen will help you in shedding pounds effectively


Potato Leek Soup
Potato Leek Soup

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We hope you got benefit from reading it, now let’s go back to potato leek soup recipe. You can have potato leek soup using 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Potato Leek Soup:
  1. You need 2 Leeks
  2. Take 1 potato , medium-sized
  3. Use 2 Tablespoons Butter
  4. Provide 1 Tablespoon Pepper
  5. Prepare 1 Cup chicken broth Vegetable or
  6. Prepare 1/4 Cup parsley Fresh
  7. You need 2 Teaspoons Thyme
  8. Use Salt pepper and
  9. Prepare Cream (optional)
  10. Prepare sauce sriracha Tobasco / (optional)
Instructions to make Potato Leek Soup:
  1. Slice the leek lengthwise, and then chop them finely. Cook leeks in butter with salt and pepper in a medium sized sauce pan.
  2. Cover pan, cook on low heat for 10 minutes. Do not burn, it can get bitter.
  3. Cut the potatoes, small chunks.
  4. Add that to the leeks, let it saute for a few minutes before you add the brother.
  5. Bring to a low simmer and let it cook for 20 minutes.
  6. Scoop about half of the soup mixture into a blender, puree and return to pan. (Note: if you don't like 'em chunks, puree the whole mixture.)
  7. Add parsley, thyme, pepper salt. Cream is optional. I didn't add it and the soup was still creamy. But I assume it would be wower with cream.
  8. I didn't add the hot sauce while it was simmering since I was making this for my son as well. But I added a dash of sriracha to my bowl.
  9. Serve hot.
  10. Slurp.

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