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We hope you got insight from reading it, now let’s go back to irmgards dutch courage soup 48 cals bowl recipe. You can cook irmgards dutch courage soup 48 cals bowl using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Irmgards Dutch Courage Soup 48 cals bowl:
- Provide 800 ml cold water
- Get 1 veg cube I used knorr
- Use 577 grams or there a bouts celeriac peeled & cubed
- Use 513 grams or there a bouts courgettes quartered
- You need 87 grams or there a bouts red onion peeled & diced
- Take 122 grams or there a bouts carrots peeled & sliced small
- Use 86 grams or there a bouts celery diced
- Get 1 dash black pepper
- Get 1 dash red cayenne pepper
- Provide 1/4 tsp onion granules/powder
- Prepare 1/4 tsp garlic powder
Steps to make Irmgards Dutch Courage Soup 48 cals bowl:
- Add all veg to the pan. I used an 8 in 1
- Pour on water
- Crumble stock cube, sprinkle on spices
- Give it a good stir, pop on lid, medium heat…I set it on 140°. Leave for about 30 minutes.
- When vegs are soft, turn off heat & let it cool for 5-10 minutes, then blend with a stick blender.
- Divide into bowls..I got 6 at 350ml….
- Serve or Cool, lid & keep in fridge. Should last for up to 7 days. Irmgards
- Enjoy 👀
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