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A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers
A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

Before you jump to A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already are certain that you should have a fit and healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and get regular exercise. Did you know, however, that several specific foods are good for improving the health of your heart? Continue reading to learn which foods are best for your heart.

Fish is probably the healthiest food you can consume. You’re probably already aware of this since your health care provider has instructed you to ingest some fish at least two or three times each week. This is particularly true if you’ve got heart problems or if your heart is unhealthy. Be aware that fish is loaded with Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Include fish in at least two of your meals each week.

There are lots of foods that are great for your body. It’s true that each of the food discussed in this article can help your body in a variety of ways. They are especially great, though, for keeping your heart as healthy as it can be. Try to introduce these heart-healthy foods into your diet daily. Your heart will be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to a chef's recipe for korean style bulgogi tofu hamburgers recipe. To make a chef's recipe for korean style bulgogi tofu hamburgers you need 17 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
  1. Take Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
  2. You need Mixed ground meat (beef and pork)
  3. Provide Firm tofu
  4. You need ○ Bulgogi sauce
  5. Get Onion
  6. Provide Carrot
  7. You need ○ Apple juice
  8. You need or more ○ Gochujang
  9. You need ○ Soy sauce
  10. Prepare ○ Sugar
  11. Prepare ○ Mirin
  12. Get ○ Sesame oil
  13. Use ○ Grated garlic
  14. Prepare ○ Grated ginger
  15. Prepare ○ White sesame seeds
  16. Prepare Bean sprouts
  17. You need Green onions or scallions
Steps to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
  1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
  2. Julienne the carrots and thinly slice the onions.
  3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
  4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
  5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
  6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
  7. Stir-fry the vegetables from Step 4 in a frying pan!
  8. Add the bean sprouts to the pan on top of the vegetables right away!
  9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
  10. Stir well while you stir-fry the vegetables!
  11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
  12. Plop the vegetables on top of the tofu hamburgers!!
  13. If you have green onions, use them to garnish the hamburgers!
  14. This looks tasty, doesn't it?

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