So you could be making ready Cheese Cracker Casserole recipes for your family but this suggestions may be useful.
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We hope you got benefit from reading it, now let’s go back to cheese cracker casserole recipe. To cook cheese cracker casserole you need 21 ingredients and 17 steps. Here is how you do that.
The ingredients needed to prepare Cheese Cracker Casserole:
- Use –Casserole—–
- Get 1 pound green beans
- Provide 15 ounces canned garbanzo beans undrained
- You need 1-1/2 pounds chicken breast, boneless and skinless
- Get 7 ounces cheese crackers, I used Cheez Its
- Take 2 teaspoons celery salt
- Take 3 cups water
- Take 1-1/2 teaspoon filé
- Prepare 1 teaspoon granulated garlic powder
- Use —Meatballs——
- Use 1-1/4 pounds ground pork
- Provide 1 teaspoon smoked paprika
- Prepare 15 ounce can of garbanzo beans drained
- Get 1 teaspoon seasoned salt
- Use 1/2 teaspoon salt
- Use 1 teaspoon dill weed
- Provide 1-1/2 teaspoon fennel seed
- You need as needed extra virgin olive oil to fry meatballs
- Prepare –Toppings—–
- Prepare 1 stick butter
- Take 1-1/2 cup chunky extra sharp cheddar cheese
Steps to make Cheese Cracker Casserole:
- Preheat oven 400 degrees Fahrenheit
- Cube the chicken add to water, salt and garlic, bring to a boil. Add garbanzo beans. Adding liquids of beans to pot.
- Mash the drained can of garbanzo beans
- Put the pork in a bowl
- Add the mashed garbanzo beans and seasonings.
- Mix them together and form small balls.
- Heat oil and fry the meatballs
- When done add to bottom of an oven safe dish. I used a 9-13 pan
- Add half the crackers.
- Fish out the beans and chicken spreading over the top of meatballs
- Here its covered
- Add rest of crackers
- Then the cheese
- Add the filé. Stir in to let thicken
- Pour over the top of casserole
- Slice the butter and put on top, bake for 30 minutes.
- Serve I hope you enjoy!
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