Preparing Mutta/Egg Pollichathu safely

It is essential to prepare meals safely to assist stop harmful bacteria from spreading and growing. You may take some steps to help defend your self and your loved ones from the spread of harmful micro organism.
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Wash your palms

Your hands can easily unfold bacteria across the kitchen and onto food. It is important to at all times wash your hands completely with soap and warm water:

before beginning to prepare food
after touching uncooked meals similar to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your arms completely as effectively, as a result of moist hands unfold bacteria more simply.
Preserve worktops clear

Before you begin getting ready food, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or vegetables you'll need to scrub them thoroughly.

You need to change dish cloths and tea towels regularly to avoid any bacteria rising on the material.


Mutta/Egg Pollichathu
Mutta/Egg Pollichathu

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We hope you got insight from reading it, now let’s go back to mutta/egg pollichathu recipe. To make mutta/egg pollichathu you only need 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Mutta/Egg Pollichathu:
  1. Get Egg - boiled and deshelled
  2. Provide Onion - slicedchopped big
  3. Get Ginger small - piece crushed
  4. Take Garlic - podes crushed
  5. Take Green chilli - sliced
  6. Use Tomato big - chopped
  7. Get Red chilli powder -
  8. Prepare Coriander powder -
  9. Take Turmeric powder -
  10. Provide Pepper powder - ( as per your taste )
  11. Use Curry leaves
  12. Get Oil
  13. Provide Salt
  14. Get Banana leaf - pieces
Steps to make Mutta/Egg Pollichathu:
  1. Heat oil in a pan.Add onion slices,ginger,garlic and green chillies.Now Saute them till they turn golden brown.
  2. Add tomato and let them become soft and mushy.Now add the spice powders.Saute well till you get a nice roasted smell.
  3. Now add curry leaves and enough salt.Add 1/4 cup water.Cook till the water dry up and you get a dry gravy.Switch off the flame.
  4. Then take one piece of banana leaf and place it over fire(flame).Move it slowly and let the banana leaf is gets heated
  5. All over(leaf will get pale now).This will avoid breaking of banana leaf while wrapping.
  6. Then put some masala on one piece of banana leaf. Cut one egg into two halfs and place both the halves on top of the masala.
  7. Then cover the egg with some more masala.Sprinkle curry leaves on top.Then wrap the banana leaf and make a packet.You can tie it with
  8. Banana fibers also.Repeat the same with all the masala and egg
  9. Sprinkle little oil in a heavy bottom pan with tight lid.Then place the egg packets in the pan.Cover with tight
  10. Lid.Keep in low flame.After some time flip over and cover again.Keep them like this till greenish colour of
  11. Banana leaves starts to change.remove from fire.Unwrap the banana leaves and enjoy the yummy egg/mutta pollichathu.

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