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The ingredients needed to cook Boston Baked Beans Batch 2:
- Prepare Presoak
- Use 1 pound navy beans dried
- Provide 6 cup water
- Use Starter
- Prepare 1 leaf bay leaf
- You need 1/3 cup molasses
- Take 1 cup water
- Get 1/2 cup brown sugar
- Take 1 teaspoon ground black pepper
- You need 1-1/2 teaspoon pink Himalayan salt
- Get 2 tablespoons dry mustard powder
- You need Cooking
- Take 1/4 pound salt pork
- Take As needed water
- Take 1 medium yellow onion
Steps to make Boston Baked Beans Batch 2:
- Night before look over the beans and wash them. Remove any foriegn objects, add 6 cups of water to the beans. Let them soak overnight. Drain them the next day.
- Preheat oven 350° Fahrenheit. Add the cup of water and the rest of the starter ingredients. Add the salt pork.
- Add in the soaked beans. Stir well. Add water to cover. This will vary by the size of vessel you are cooking in.
- Bring to a boil. Chop the onion and add.stir in and wait till it starts to boil. When it boils good add to the oven.
- Keep an eye on the water levels as it's in the oven baking. Add water as needed. Bake 4-5 hours. Last hour remove cover to allow crust to form on top. Let rest 15 minutes. Serve I hope you enjoy!!!
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