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We hope you got insight from reading it, now let’s go back to gobhi matar(cauliflower and green peas) dry curry) recipe. You can have gobhi matar(cauliflower and green peas) dry curry) using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Gobhi matar(cauliflower and green peas) dry curry):
- Provide 1 medium Cauliflower roughly chopped
- Provide 1 cup Green peas
- Get to taste Salt
- Provide 1/4 tsp turmeric powder
- Provide 1/2 tsp garam masala
- You need 1/2 tsp Kashmiri red chilli powder
- You need 1 tbs garlic ginger chopped
- Use 2-3 tbs chopped coriander leaves
- Take Pinch Asafoetida/hing
- Get 1 chopped onion
- Prepare 2 medium chopped tomatoes
- Get 2 tbsp oil (olive or refined)
- Take 1 tsp cumin seeds
Instructions to make Gobhi matar(cauliflower and green peas) dry curry):
- Heat oil in a pan add cumin seeds when splutters add ginger garlic chopped sauté little until the raw smell goes off.
- Add onion when it change colour add tomatoes and sauté till mashy add all dry masala then add cauliflower and green peas mix well.
- Close the pan with lid and keep on slow heat no need to add water because veggies has it's own water
- After a while check it regularly till done add chopped coriander and mix well and switch off the gas.
- Serve with roti and rice.
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