Find all the perfect Simmered Daikon Radish and Carrot (A Taste of Home) recipes on the net in the one cease place that's cooking information. Whether you're in search of a powerful appetizer, an elaborate meal, or a fast and easy Simmered Daikon Radish and Carrot (A Taste of Home) , you will see the recipes and recommendation you want. We provide you only the perfect Simmered Daikon Radish and Carrot (A Taste of Home) recipe here. We also have wide variety of recipes to try.


Simmered Daikon Radish and Carrot (A Taste of Home)
Simmered Daikon Radish and Carrot (A Taste of Home)

Before you jump to Simmered Daikon Radish and Carrot (A Taste of Home) recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already are aware that the body calls for a healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that regular exercise and a healthy lifestyle are important in terms of the total health of your heart. But are you aware that there are some foods that have been discovered to help you improve the health of your heart? Today, you will find out which foods are great for your heart.

Beans, would you believe it, are actually good for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of consuming beans, but they’re really healthy food items. This doesn’t mean that the simple act of eating beans will weaken the effects of other unhealthy foods you might be eating. What we are saying is that subbing in kidney beans or edamame for the chicken on your green salad or eating a soy burger rather than a beef hamburger is a great idea. The good news is that beans are tasty–good enough that you are likely to not miss the meat.

There are many foods that you can consume that are great for your body. No doubt, the foods cited in this article can help your body in all sorts of ways. They are essentially good, however, for promoting a healthy heart. Start eating these heart-healthy foods on a regular basis. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to simmered daikon radish and carrot (a taste of home) recipe. You can cook simmered daikon radish and carrot (a taste of home) using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Simmered Daikon Radish and Carrot (A Taste of Home):
  1. Prepare 8 cm Daikon radish
  2. Provide 1/3 of a block Konnyaku
  3. Get 3 cm Carrot
  4. Provide 400 ml Dashi stock (kombu and dried shiitake mushrooms)
  5. Take 2 tbsp Sake
  6. Take 1 tbsp Beet sugar
  7. Get 1/2 tsp Salt
  8. Use 1 tbsp Soy sauce
Steps to make Simmered Daikon Radish and Carrot (A Taste of Home):
  1. [Preparation Step 1]: Peel the daikon and slice into 2 cm thick rounds (into 4 pieces). Boil the daikon until soft in water used to rinse rice. If you don't have any rice soaked water, add some uncooked rice into the water when boiling.
  2. [Preparation Step 2]: Cut the konnyaku into 7-8 mm thick slabs. Make a slit down in the middle of each piece. Take one end of the konnyaku, thread it through the center to make a "rein knot." Rub with salt, place in a pan, and bring it to a boil, then turn off the heat.
  3. [Preparation Step 3] Slice the carrot into 1 and 1/2 cm rounds (into 2 pieces).
  4. [To simmer] Put the dashi stock into a pot, add the prepared items from Step1, Step 2, and Step 3, then turn on the heat. When it comes to a boil, add the sake, sugar, and salt, then simmer. After about 10 minutes, add the soy sauce.
  5. Keep simmering until the carrot becomes soft and the flavors have been fully absorbed by all the ingredients (I added some daikon leaves in this photo).
  6. Bonus: I make the dashi stock regularly to keep in stock. To make the dashi, add 1 piece of kombu and 3 dried shiitake mushrooms to 1000-1200 ml of water and soak for 30 minutes to 1 hour, then and it's ready!I keep the leftover rehydrated shiitake mushrooms and kombu to make tsukudani (sweet-salty simmered dish.)
  7. I made this dish with kabocha squash, fava beans, and kombu. The daikon was quite thin, so I cut it in a different way.

If you find this Simmered Daikon Radish and Carrot (A Taste of Home) recipe useful please share it to your friends or family, thank you and good luck.