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We hope you got insight from reading it, now let’s go back to instant pot beef barley soup recipe. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Instant pot beef barley soup:
- Use 2 Tablespoons butter
- Provide 1 Tablespoon olive oil
- Take 2 lbs cubed beef stew meat
- Provide 1 teaspoon sea salt
- Get 1 teaspoon garlic powder
- Get 1/2 teaspoon black pepper
- Take 1 cup diced white onion
- Prepare 1 cup celery sliced
- Take 2 cups sliced carrots
- You need 4 cloves garlic minced
- Get 2 (32 oz) cartons beef broth
- Prepare 1 (14 oz) can petite diced tomatoes
- Prepare 2 teaspoons red wine vinegar
- Provide 2 teaspoons soy sauce
- Take 2 teaspoons Worcestershire sauce
- Prepare 1 packet beef gravy mix
- Take 1/2 teaspoon turmeric powder(I use turmeric twist)
- You need 2 teaspoons fresh rosemary minced
- Use 2 teaspoons fresh thyme minced
- Provide 3 Tablespoons fresh parsley minced
- Get 1 cup chopped kale (I use frozen)
- Get 2 cups quick cooking barley
Steps to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
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