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We hope you got insight from reading it, now let’s go back to simple graham cracker toffee recipe. To make simple graham cracker toffee you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Simple Graham Cracker Toffee:
- Take 14-16 sheets Graham Crackers
- Get 1 cup (2 sticks) unsalted butter
- Use 1 cup brown sugar
- Take 1/4 tsp. salt
- Use 1 cup semisweet chocolate chips
- Provide 1 cup chopped pecans (or other desired topping)
- Take Additional Topping Options :
- Prepare Crushed Peppermints
- Provide Additional Chocolate Chips
- Provide Toffee Chips
- Prepare M&Ms
- You need Sprinkles
- Get Different Types of Nuts (almonds, cashews, etc…)
Steps to make Simple Graham Cracker Toffee:
- Preheat oven to 350°F. Line an 11x15" baking sheet with parchment paper. Arrange the graham crackers touching side by side in a single layer across the sheet. Break some of the pieces to fit, if necessary. Set aside.
- In a medium saucepan, heat the butter over med-high heat. Once melted, add the brown sugar and salt and whisk to combine. Continue cooking until the mixture reaches a boil, whisking constantly. Let boil for about 2 minutes, then remove from heat and pour evenly over the graham crackers. Use a rubber spatula or the back of a large spoon to spread the mixture evenly over the top of the crackers.
- Bake for 6-7 minutes, until the mixture is bubbly.
- Remove pan from the oven and immediately sprinkle the chocolate chips evenly across the top (try to spread them out better than I did 😒) Place the baking tray back into the still hot oven to help the chocolate melt quickly and let sit in there for about 3-5 minutes. Then, remove from oven and use the back of a large spoon or a rubber spatula to spread the melted chocolate around.
- Sprinkle the chopped pecans (or other topping of your choice) on top of the melted chocolate. Let sit for around 2 hours, then cut or break into pieces and serve.
- Store in an airtight container at room temperature.
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