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The ingredients needed to cook Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage:
- You need 150 grams Daikon radish
- Provide 1/2 Carrot
- You need 3 large Dried shiitake mushrooms
- Get 1 Aburaage
- Prepare 2 tbsp ●Soy sauce
- Provide 1 tbsp ●Sugar
- Provide 1 tbsp ●Mirin
- Prepare 1 tsp ●Dashi stock granules
- Prepare 250 ml Water (including the soaking liquid from the shiitake mushrooms)
Instructions to make Simmered Daikon Radish, Carrot, Shiitake Mushrooms and Aburaage:
- Soak the dried shiitake mushrooms for at least 20 minutes in water to rehydrate.
- Cut the aburaage in half, and then cut into half again diagonally to make triangles. Pour boiling water over them to remove the excess oil.
- Cut the daikon radish into quarters lengthwise and then slice 1 cm thick. Cut the carrot roughly.
- Wrap the daikon radish and carrot pieces together in a piece of plastic wrap. Microwave for 5 minutes at 500 W.
- Cut the stem ends off the rehydrated shiitake mushrooms, and cut the caps in half.
- Put the soaking liquid and water (250 ml combined) in a pan and heat. When it comes to a boil, put in the daikon radish, carrot, shiitake mushrooms, aburaage and the ● ingredients. Simmer over medium heat.
- When the cooking liquid has reduced to about 1/4, turn off the heat, transfer to a bowl and serve.
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