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We hope you got insight from reading it, now let’s go back to traditional japanese ramen (with beef) recipe. To cook traditional japanese ramen (with beef) you only need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Traditional Japanese Ramen (with beef):
- Get broth
- Prepare 1 1/2 liter chicken broth
- You need 1 tbsp ginger, finely chopped
- You need 1 tbsp red pepper, finely chopped (optional, if you like spicy)
- You need 2 tbsp chives, finely chopped
- Provide 2 tbsp soy sauce
- Get 4 tbsp sesame oil
- You need 2 garlic cloves, finely chopped
- You need 4 grams Hondashi soup stock
- Use 2 tbsp scallion tails (finely chopped)
- Use dish
- Use 300 grams Rice ramen
- Use 4 tbsp scallions (just the tails), finely chopped
- Provide 1 Nori (sushi seaweed) cut in small strips (1x3cm)
- Provide 2 thin beef steaks, cut in small pieces
- Use 200 grams bean sprouts
Instructions to make Traditional Japanese Ramen (with beef):
- Prepare all ingredients (chop, cut, etc.)
- Start boiling the chicken broth.
- Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
- Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
- Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
- Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
- Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!
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