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Dhaba Style Egg Curry
Dhaba Style Egg Curry

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We hope you got insight from reading it, now let’s go back to dhaba style egg curry recipe. You can have dhaba style egg curry using 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Dhaba Style Egg Curry:
  1. Get 4 boiled eggs
  2. Take 2 Onion(finely chopped)
  3. Prepare 1 tbsp ginger- garlic paste
  4. Use 1 tbsp besan / gram flour
  5. Get 6 Tomato (grated)
  6. Provide 1 Green chilli(slit)
  7. Take 2-3 cloves
  8. Prepare 2-3 Whole black pepper corns
  9. Get 1-2 green Cardamoms
  10. Take 1 tsp turmeric powder
  11. Use 1/2 tsp red chilli
  12. Get 2 tsp coriander powder
  13. Prepare to taste salt
  14. Get 1 tsp Deghi mirch
  15. Use 1/2 tsp Saunf powder / fennel
  16. Prepare 2 tbsp Mustard oil
  17. Take 2-3 dry red chillies
  18. Get 1 tsp kasoori methi
  19. Get 1/2 tsp garam masala
Instructions to make Dhaba Style Egg Curry:
  1. Take mustard oil in a pan - Keep the flame high - Then let it cool - Fry evenly the boiled eggs in this oil on medium flame - - Take them out
  2. Now for gravy - - In the same oil - Add chopped onions and green chilli whole cardamom, red dry chilli - Fry till onions are brown
  3. Add ginger garlic paste - Saute
  4. Add turmeric, red chilli,coriander powder and salt and saute well
  5. Add besan and let it roast nicely on low flame - Now add grated tomatoes - Saute till oil leaves the sides of the panAdd egg.
  6. Add kasoori methi and garam masala - Add 1/2 cup water, stir well
  7. Cover and cook for 5-7 minutes so that eggs get well coated with masalas
  8. Egg curry is ready

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