So you is likely to be making ready Easy Bulgogi (Korean Beef Stir-fry) recipes for your family but this tips may be useful.
Never cook this stuff in an Air Fryer
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We hope you got insight from reading it, now let’s go back to easy bulgogi (korean beef stir-fry) recipe. You can have easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):
- Use Beef (sliced)
- Use of one carrot Carrot
- Provide Chinese garlic chives (nira)
- Get Onion
- Provide ☆Grated garlic
- Get ☆Soy sauce
- Get ☆Ground sesame seeds
- Provide ☆Sake
- You need ☆Mirin
- You need ☆Gochujang
- Take ☆Sugar
- Get ☆Salt
- Take ☆Sesame oil
- You need Sesame oil for frying
Steps to make Easy Bulgogi (Korean Beef Stir-fry):
- Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
- In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
- Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.
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