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Ladyfingers Peas Goan Curry
Ladyfingers Peas Goan Curry

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We hope you got benefit from reading it, now let’s go back to ladyfingers peas goan curry recipe. To make ladyfingers peas goan curry you need 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ladyfingers Peas Goan Curry:
  1. Use 250 gm lady fingers
  2. You need as needed Ghee for frying
  3. You need 1/2 cup thin coconut milk
  4. Take 1 tbsp gram flour
  5. Provide 1 tbsp kokum extract
  6. Take 1/2 cup boiled green peas
  7. Take 1/4 cup thick coconut milk
  8. Take to taste Salt
  9. Use To Grind for masala paste
  10. Get 1 cup fresh coriander leaves
  11. Prepare 1 small onion chopped
  12. Use 4-5 green chillies
  13. Use 1/2 inch ginger
  14. Use 1 tbsp poppy seeds
  15. Provide 1/2 tsp sesame seeds
  16. Provide 3-4 cashew nuts
  17. Use For garnish
  18. Get as needed Finely chopped fresh coriander leaves
Instructions to make Ladyfingers Peas Goan Curry:
  1. Wash and pat dry ladyfingers. Chopped into 1/2" pieces.
  2. Grind all mentioned ingredients for making masala paste in mixer grinder jar to smooth paste. Keep aside.
  3. In nonstick pan add & heat ghee. Add and fry chopped ladyfingers. Remove from pan and keep aside.
  4. Remove excess ghee.. keeping 2-3 tbsp ghee in pan. Add masala paste. Saute till ghee separate.
  5. Mix gram flour in thin coconut milk. Add this mixture in sauted masala paste. Boil. Add kokum extract. Add salt to taste.Mix well.
  6. At the time of serving add thick coconut milk and fried ladyfingers pieces,boiled peas. Mix well.
  7. Serve Delicious Ladyfingers-Peas Goan Curry garnishing with finely chopped fresh coriander leaves.

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