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We hope you got benefit from reading it, now let’s go back to kaalan recipe. You can have kaalan using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Kaalan:
- Provide 1 no plantain Raw (Nendra kaya) -
- You need 1 cup Yam / Chena (chopped) -
- Provide 2 cups Curd -
- Use 1 cup coconut grated
- Get 5 nos Pepper -
- Use 1 no chilly Green -
- Use 1/2 tsp turmeric powder -
- Prepare 1/2 tsp cumin seed -
- Provide salt - as reqd
- Use 1/2 tsp chilly red powder -
- Use 1 sprig curry leaves -
- Prepare 1/4 tsp mustard seed -
- Provide 2 nos chillies dry red -
- Provide 2 tsps oil -
Steps to make Kaalan:
- Peel and cube the plantain and yam
- In a kadai, add plantain and yam pieces along with turmeric powder, chilly powder, salt, curry leaves and 1 cup of water
- Cook till the vegetables are done.
- Meanwhile, grind together coconut, pepper, cumin seeds and green chilly to a fine paste
- Add this paste to the cooked vegetables.Boil them well stirring continuously.Add salt.
- Finally add curd to this and simmer for 2 - 3 minutes. Do not boil.
- Heat oil in a pan and splutter mustard seeds, red chilly fenugreek seeds and curry leaves.
- Add this to the gravy.
- The simple and tasty Kaalan is ready to be served.
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