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We hope you got benefit from reading it, now let’s go back to twisted tomato soup recipe. You can cook twisted tomato soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Twisted Tomato Soup:
- Use 100 grams aldi national trust potatoes ,or equiv to 74cals
- Provide 100 grams asda british carrots, or equiv to 31 cals
- Use 100 grams red onion, 36 cals
- Get 10 ml olive oil, extra virgin
- Take 400 ml water ( cold )
- Provide 12 grams tesco everyday value clear honey, or equiv to 39 cals
- Take 800 grams (2 tins/cans) asda smart price tomatoes, equiv to 74 cals per tin
- Provide 1 ahh bisto reduced salt beef stock cube, or equiv to 7 cals
- Get 200 grams aldi fresh celery, or equiv to 10 cals per 100g
- Take 1 tsp asda garlic powder, or equiv to 9 cals
Instructions to make Twisted Tomato Soup:
- Add tomatoes to middle screen omiiting the juice. Plunge down till all tomatoes are added then add the beef stock melt, oil & garlic
- The juice should be 400 ml. I popped onto scale & added the honey. Then add this to the soup maker. Add the cold water & plunge down again.
- Peel & dice the potato or use a food processor then add to the middle screen. Switch on the soup maker & press soup.
- Peel & cut small the rest of the veg or use a food processor & when there is space keep adding to the centre screen of the soup maker.
- When all the food is plunged to the bottom, wash up & make a brew while the soup finishes. Should take about 30 minutes.
- When the soup is done divide into 4 bowl. Approximately 360 mls per bowl. Serve straight away or cool, lid & fridge for up to 4 days..👍
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