Here's how Dry brinjal and potatoes curry will help you in weight loss
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Before you jump to Dry brinjal and potatoes curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to dry brinjal and potatoes curry recipe. To cook dry brinjal and potatoes curry you need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dry brinjal and potatoes curry:
- Prepare 200 gms eggplants
- Take 1medium size potato
- Prepare 1 onion small
- Take 5-6 garlic cloves
- Prepare 1 inch ginger
- Get 2 green chillies
- Take 11/2 tbsp grated fresh or frozen coconut
- Prepare 11/2 tsp Sesame seeds
- Use 1 tbsp oil
- Take 1/4 tsp garam masala
- Take as needed Jaggery (optional)
- Provide to taste Salt
- Use 1 tbsp Coriander leaves
- Provide 1-1 tsp cumin and coriander powder
- Get 1 pinch Asafoetida
- You need 1/4 tsp Mustard seeds and cumin seeds
Instructions to make Dry brinjal and potatoes curry:
- Cut brinjal in small sized pieces. Wash potato and cut it in small pieces. (you can peel it also)
- Roast sesame seeds and make a powder of it.
- Add grated coconut, ginger,garlic,green chillies and few coriander leaves in mixer jar and grind it. No need to add water. You can add 5-6 curry leaves while grinding.
- Heat oil in kadhai add mustard seeds and cumin seeds then add Asafoetida in it add chopped onions and stir it. Add grinded masala in it mix it add, salt, and potatoes and brinjal in it, cover it and and cook it
- Add, sesame powder, garam masala, Jaggery and let it cook.
- Add chopped coriander leaves and serve it with chapati.
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