So that you might be getting ready Home style Mutton Curry recipes for your family however this tips may be useful.
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In the previous couple of years, Air Fryers have become very talked-about as well as an essential kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly often advisable by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much less fat. This cooking technique may additionally cut down on a number of the other harmful effects of oil frying.
Before you jump to Home style Mutton Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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Fish is probably the healthiest food you can eat up. You probably already be aware of this because you’ve likely been told to make sure that you eat fish at least twice a week. This is especially true for individuals who suffer from heart problems or who are worried that their hearts aren’t healthy. Be aware that fish has lots of Omega 3’s which are what enables your body to process bad cholesterol. Eat fish twice a week.
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We hope you got benefit from reading it, now let’s go back to home style mutton curry recipe. To make home style mutton curry you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Home style Mutton Curry:
- Prepare 1 kg Mutton
- Use 200 ml water
- Provide 5 big Onions thinly sliced
- Provide 1 tomato chopped
- Take 2 tsp ginger garlic paste
- Prepare 2 tsp curry leaves
- Use 1 tbsp black pepper powder
- Use 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp Kashmiri chilli powder
- Use 2 tbsp coriander powder
- Take 1/2 tbsp Garam masala powder
- Provide to taste Salt
- Provide 2 tsp refined oil
Instructions to make Home style Mutton Curry:
- Wash the mutton and cut into medium sized pieces.
- In a pressure cooker, heat the oil, fry the onions till they are golden brown.
- Add ginger garlic paste and fry for 10 mins
- Add all the spices, tomato, curry leaves and salt and fry for another 10 mins
- Add mutton pieces and fry well.
- Add water and cook in pressure cooker for 1 hour.
- Relish it hot with steamed rice, Appam or Dosa
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