So you could be making ready Lady Fish Curry recipes for your loved ones however this tips may be helpful.
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Before you jump to Lady Fish Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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We hope you got insight from reading it, now let’s go back to lady fish curry recipe. To make lady fish curry you need 18 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Lady Fish Curry:
- Get 1 kg Lady Fish
- You need 200 ml tamarind juice
- Take 1 tablespoon red chilli powder
- Provide 1 tablespoon coriander powder
- Get pinch turmeric powder
- You need to taste Salt
- You need 200 ml water
- Take For tempering
- Prepare 1 tablespoon Gingelly oil
- Prepare 1/2 teaspoon mustard seeds
- You need 1/2 teaspoon Saunf/fennel seeds
- Take 1/2 teaspoon Methi (fenugreek)seeds
- Take 2 tsp Curry leaves
- Get For Grinding
- Take 2 tablespoon Grated Coconut
- Provide 10 black pepper corn
- Get 1 teaspoon whole jeera/cumin seeds
- Take 6 shallots of small onions
Instructions to make Lady Fish Curry:
- Clean the fish, marinate fish with little salt, turmeric and red chilli powder for 10 minutes
- Take earthen clay pot, do the tempering
- Add the grinded masala into the tempering, give it a good mix
- Now add the chilli powder, coriander powder and turmeric powder. Adjust salt and saute for 3 minutes
- Add little water and tamarind juice, make it boil for 10mins till raw smell of the tamarind goes
- Now add the marinated fish 🐟 one by one into the boiling gravy
- Let it boil for 7 minutes so the fish will cook well in the tamarind gravy
- Now the Lady Fish curry is ready to serve with steamed rice and it also goes well with idli and dosa
- Note: Always use earthern clay pot for fish curry for enhanced taste.
- Usually any fish curry has irresistible taste on the next day of cooking (fish will absorb the tangy taste with masala)
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