Making ready Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry safely

It is essential to organize meals safely to help cease dangerous micro organism from spreading and growing. You'll be able to take some steps to assist protect yourself and your family from the unfold of dangerous micro organism.
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Wash your arms

Your fingers can simply spread micro organism around the kitchen and onto meals. It's vital to always wash your fingers completely with cleaning soap and warm water:

earlier than starting to put together food
after touching raw food equivalent to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your fingers totally as effectively, as a result of wet hands spread bacteria extra easily.
Preserve worktops clear

Before you begin preparing food, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you will want to clean them completely.

You need to change dish cloths and tea towels repeatedly to avoid any bacteria growing on the fabric.


Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry
Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry

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We hope you got insight from reading it, now let’s go back to karutha curry /post pregnancy fish kulambu/nagercoil fish curry recipe. You can cook karutha curry /post pregnancy fish kulambu/nagercoil fish curry using 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
  1. Prepare shredded coconut
  2. You need Fish (King fish/Sura meen/Salmon)
  3. You need Coriander Seeds
  4. Provide peppercorns
  5. Use turmeric powder
  6. Take Mustard Seeds
  7. Use Omam
  8. Provide dry ginger powder (Chukku powder)
  9. Get garlic cloves
  10. Use small onions
  11. You need dry red chillies
  12. Use string Curry leaves
  13. Prepare Salt
  14. Prepare tamarind pulp
  15. Provide oil
Instructions to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
  1. Heat oil in a kadhai, add coconut, peppercorns, curry leaves, small onions, 5-6 garlic and roast till it gets golden and well roasted. Add coriander seeds, omam, chukku powder, turmeric powder and saute for a min.
  2. Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water. Take same pan and do seasoning and add blended paste with salt, 5 garlic and curry leaves.
  3. Now add in tamarind pulp and mix well. Boil this for 5 mins. - Add in fish pieces and cook for more 7 to 10 mins till the fish is cooked. - Serve this curry with rice.

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