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We hope you got benefit from reading it, now let’s go back to pork chop breaded with cheese crackers recipe. You can cook pork chop breaded with cheese crackers using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Pork chop breaded with Cheese crackers:
- Use Part A
- Take 4 pcs pork loin meat weight about 300g
- Prepare Pinch salts
- Take Part B
- Take 2 egg (small size)
- Provide C Part
- Provide 1 tbsp corn flour
- Get 1 tbsp rice flour
- Prepare 4 tbsp self raising flour
- Prepare 1/3 tsp oregano powder
- Use 1/8 tsp white pepper
- Prepare Part D
- Get Handful cheese crackers
Instructions to make Pork chop breaded with Cheese crackers:
- Part A: Layer the pork chop into 4-5mm thickness. Upside down the knife chopped on it until the meat slightly expanded n soft in texture. Sprinkle some salt on each single side. Keep refrigerates and marinates for 2-4hours.
- Preheat a sumptuous of oil which in nice level to fritter the pork chop. About 1cm.
- Bring the pork chop dipped into the eggs(which lightly beaten), cover with the part C; flour mixture, dipped again in eggs, cover with part D; crackers(which have to pre-crushed)
- Deep fry in medium high heat for about 3 to 5mins when its turn golden Color.
- Optional: Taste it in original with mayonnaise or brushed it with teriyaki sauce, mayonnaise spread and sprinkle some chillies powder were definitely a delightful choice like we had!;)
- Serve with hot rice, blanched broccoli and carrot, and tomato baked bean.
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