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Before you jump to Beetroot masala instant dosa recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
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You might have always been told to make sure that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. You will see that the vitamins and minerals that you will get in apples can be extremely beneficial for your health.. A few of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you will even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
And now you know why individuals tell you that you should eat an apple every day. One thing you should understand is that we only mentioned a portion of the benefits of eating apples. Every one of the benefits would take us too long to include in this post, but the information is out there. When you go shopping again, be sure to buy a number of apples, their in the produce department. It can really help your overall health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to beetroot masala instant dosa recipe. To cook beetroot masala instant dosa you need 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Beetroot masala instant dosa:
- You need For batter:
- Provide 1 cup maida/all purpose flour
- Take 1/2 cup curd
- Provide to taste Salt
- Provide as needed Oil
- Provide For stuffing :
- Provide 3-4 Boiled potatoes
- Take 1/2 cup grated beetroot
- Provide 1/2 cabbage chopped (I have used leftover cabbage sabji)
- Provide 2 Onion chopped
- Get 2 tomatoes diced
- Prepare 1 tsp Garlic paste
- Take 2-3 green chillies finely chopped
- You need 1/4 cup Schezwan sauce
- Get 1 tsp red chilli powder
- Use as needed Oil for tempering
- Get to taste Salt
Steps to make Beetroot masala instant dosa:
- Arrange all ingredients.
- Heat oil in a kadhai. Add chopped onions, saute until translucent. Add garlic paste. Saute it. Add tomatoes, beetroot, cabbage, mashed potatoes & green chillies. Saute all for 4-5 minutes. Add salt & red chilli powder. Mix well. Add schezwan sauce in it. Mix properly. Switch off gas. Keep it aside.
- Add maida, curd & salt in a bowl. Add required water for thin batter. Keep it aside for 1/2 hour.
- Heat nonstick Tawa. Pour 2 ladle full of batter on it. Spread round evenly. Cook until light brown on medium flame.
- Place stuffing. Fold it.
- Cut in to pieces. Serve hot with schezwan sauce.
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