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Githeri with Irish potatoes and steamed cabbages
Githeri with Irish potatoes and steamed cabbages

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We hope you got insight from reading it, now let’s go back to githeri with irish potatoes and steamed cabbages recipe. You can cook githeri with irish potatoes and steamed cabbages using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Githeri with Irish potatoes and steamed cabbages:
  1. Take 500 g mixed boiled maize and beans (boiled)
  2. Prepare 5 pieces Irish potatoes
  3. Prepare 1 little cabbages, chopped
  4. Prepare pilipili hoho (one)
  5. Prepare few leaves of coriander
  6. Prepare cooking oil
  7. Provide to taste salt
  8. Prepare 3 tomatoes, chopped
  9. Use 1 onion chopped
Instructions to make Githeri with Irish potatoes and steamed cabbages:
  1. Stir fry the onions with oil till golden brown the add tomatoes and pilipili hoho. Stir to mix
  2. Add the boiled beans and maize then stir again to mix. Then add potatoes.
  3. Stir then add salt and coriander leaves. Cover to cook for 25 mins. Remove from heat and steam the cabbages.
  4. Serve hot with tea

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