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We hope you got insight from reading it, now let’s go back to punjabi style egg curry recipe. To make punjabi style egg curry you need 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Punjabi Style Egg Curry:
- You need 3-4 boiled eggs
- Get 2 tbsp oil
- Get 2 chopped onions
- Provide 3 chopped tomatoes
- Get 1/2-1 tsp ginger-garlic paste
- Get 1/2-1 tsp red chilli powder
- Use 1/2-1 tsp garam masala
- Use 1/4-1/2 tsp turmeric powder
- Use as needed salt
- Provide 1/2-1 tsp cumin powder
- Take 1/2-1 tsp coriander powder
- Take 1-1 1/4 water
Instructions to make Punjabi Style Egg Curry:
- Heat oil in the pan and saute eggs till golden brown
- Remove the eggs in a plate and add a pinch of red chilli to it.
- Fry onions in a pan till golden brown
- Add ginger garlic paste to it, saute well.
- Add tomatoes and saute till the mixture becomes even.
- Now add red chilli, garam masala, turmeric, salt and sugar.
- Fry everything till the mixture becomes non sticky.
- Pour water as much as needed for gravy.
- Cook to make gravy thick, cut boiled eggs and add to gravy.
- Serve the punjabi style egg curry with roti/parathas/naan or rice.
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