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We hope you got insight from reading it, now let’s go back to simmered amberjack and daikon radish – taught by a chef recipe. You can have simmered amberjack and daikon radish – taught by a chef using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Simmered Amberjack and Daikon Radish – Taught by a Chef:
- Take 400 grams Amberjack (buri)
- Prepare 300 grams Daikon radish
- Get 1 tsp Dashi stock powder
- You need 3 tbsp Sugar
- Take 1 tbsp Sake
- Take 1 tbsp Mirin
- Use 2 tbsp Soy sauce
Instructions to make Simmered Amberjack and Daikon Radish – Taught by a Chef:
- Refer tofor details on how to prepare the amberjack. - - https://cookpad.com/us/recipes/150356-how-to-prepare-amberjack
- To prepare the daikon radish, refer to. - - https://cookpad.com/us/recipes/150366-prep-daikon-radish-for-buri-daikon-and-simmered-dishes
- Add the amberjack from Step 1 and the daikon from Step 2 to a frying pan. Add water to cover. This time I ended up using 600 ml of water.
- Add the dashi powder, sugar, mirin, and sake and bring to a boil. Then turn the heat to low and cover with the lid.
- After 30 minutes, add half the soy sauce and cook for 10 more minutes. Then add the remaining soy sauce and reduce the sauce! Be careful not to let it burn!
- Taste to check the flavor and transfer to a dish to serve. I garnished it with shredded Japanese white leeks.
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