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Baked Crispy Potatoes
Baked Crispy Potatoes

Before you jump to Baked Crispy Potatoes recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that the body requires a heart that is strong and healthy. Think about it: if your heart is not healthy then the rest of you won’t be either. You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and exercise regularly. Do you know, however, that several specific foods are terrific for making your heart feel better? Today, you will discover which foods are beneficial for your heart.

Fish is possibly the healthiest food you can eat up. You’re probably already aware of this because your health care provider has advised you to consume some fish twice or thrice every week. This is especially true for individuals whose hearts aren’t healthy or doing well. Be aware that fish is packed full of Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try including fish in two meals per week.

There are tons of foods that you can include in your diet that will be great for your body. The truth is that everything that we’ve mentioned here can help your body in many ways. They are particularly good, however, for improving your heart health. Start eating these health food daily. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to baked crispy potatoes recipe. You can cook baked crispy potatoes using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Baked Crispy Potatoes:
  1. You need 8 Potatoes
  2. Take 3/4 cup Olive oil
  3. Use 1 Salt
  4. Prepare 1 Spices - any you like
Instructions to make Baked Crispy Potatoes:
  1. hit oven to 180°
  2. Chop the potatoes to small cubes
  3. Cook the diced potatoes in salty boiled water for 8-10 minutes
  4. Drain the potatoes
  5. Put the potatoes in baking dish, cover with olive oil and spices (I prefer kaitjun,grill seasoning, garlic-dill)
  6. Bake for an hour or less. Till the potatoes brown and crispy

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