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We hope you got benefit from reading it, now let’s go back to apple and plum filo tart recipe. To make apple and plum filo tart you only need 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Apple and plum filo tart:
- Prepare 1 Green Apple
- Prepare 3 Plums
- Use 30 g Sultanas
- Use 4 Sheets Filo
- Get 3 tsp Butter
- Provide 1 tsp Cinnamon
- Get Greek Yogurt (option to serve)
Instructions to make Apple and plum filo tart:
- Preheat the oven to 180°C
- Remove the core from the apple, divide into four and then slide thinly. Remove the plum core, divide into four and slice.
- Place the sliced apple in a frying pan with 2 tsp of butter and the cinnamon, turn on a low heat and cook until softened (about 5 minutes)
- Once softened add the plums and stir well, cook for a minute or two and then remove from the heat
- Lay a sheet of filo in a baking tray, melt the remaining butter in the microwave and then brush on the filo. Add the rest of the sheets of filo brushing with butter between sheets
- Alternately place the cooked fruit in the filo lined baking tray
- Sprinkle over the sultanas
- Place in the preheated oven to cook for 20 minutes or until golden brown
- Slice and serve with a dollop of greek yogurt
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