Best Recipes for Healthy

So that you could be getting ready Mixed Vegetable Dry Curry recipes for your loved ones however this tips may be useful.
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We hope you got insight from reading it, now let’s go back to mixed vegetable dry curry recipe. You can cook mixed vegetable dry curry using 19 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare Mixed Vegetable Dry Curry:

1. Prepare 1 Carrot
2. Get 2 Medium Potatoes
3. Take 10 French Beans
4. Take 12 medium-size Cauliflower florets
5. Prepare 1/2 cup fresh Green Peas
6. Provide 1 Medium Capsicum
7. Provide 1/3 cup fried Paneer cubes
8. Take 1/2 cup finely chopped Onions
9. Use 3/4 cup chopped Tomatoes
10. Get 2 Green Chillies
11. Get 1 tbsp Ginger & Garlic paste
12. Take 1/2 tsp Turmeric powder
13. Take 1 tsp Red chilli powder
14. Get 1 tsp Garam masala powder
15. Provide 1 tbsp Cashews and Almond paste
16. Provide 4 tbsp Oil
17. Prepare to taste Salt
18. Get as needed Water
19. Prepare 1 tbsp chopped Coriander leaves

Steps to make Mixed Vegetable Dry Curry:

1. Chop the carrots, potatoes and beans into cubes and the cauliflower into small to medium sized florets.
2. Heat oil in a kadai or pan.
3. Add the chopped veggies and begin to fry them.
4. Fry them till they are cooked completely and golden from the edges.
5. Remove with a slotted spoon and drain on kitchen paper towels.
6. Grind cashews, almonds, tomato and green chilli together.
7. In the same oil put cumin seeds and add onions, stir and saute till the onions turn a light brown.
8. Then add ginger-garlic paste and sauté till their raw aroma goes away.
9. Add red chilli powder, turmeric powder, coriander powder,garam masala powder and salt.
10. Add cashew paste mixture and mix well.
11. Stir well.
12. Add fresh peas and mix well.
13. Now add fried veggies and mix.
14. Cook till veggies semi cooked.
15. Add chopped capsicum and cook for 5 to 6 minutes.
16. Add some water if needed.
17. In last add fried paneer cubes and cook for another 5 minutes.
18. Garnish with chopped coriander leaves and serve hot with naan or paratha.

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