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Bacon, Broccoli & Chicken keto Casserole
Bacon, Broccoli & Chicken keto Casserole

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We hope you got benefit from reading it, now let’s go back to bacon, broccoli & chicken keto casserole recipe. You can cook bacon, broccoli & chicken keto casserole using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Bacon, Broccoli & Chicken keto Casserole:
  1. Provide 1 broccoli head
  2. Provide 4 small chicken breast
  3. Prepare 12 smoked bacon rashes
  4. You need 150 gr grated cheddar cheese
  5. Provide 80 gr cream cheese
  6. Provide 150 ml double cream
  7. Get 50 gr grated mozzarella
  8. Take 1 teaspoon garlic powder
  9. Use 1 teaspoon paprika
  10. Prepare 1 teaspoon Dijon mustard
  11. Get 1 teaspoon mixed dried herbs
  12. Provide Salt & pepper
Steps to make Bacon, Broccoli & Chicken keto Casserole:
  1. Preheat the oven to 200°C. Arrange the bacon on a grilled tray and place in the oven. Cook until gold and crispy.
  2. Add the chicken breast to a pot of water and boil until the internal temperature reaches 75°C
  3. Cut the broccoli head into florets and steam on top of a boiling pot until the florets are tender.
  4. Once cooked, chop the bacon and the chicken breast in manageable pieces.
  5. In a large bowl add the broccoli, chicken, bacon, cream cheese, double cream and all the seasoning. Mix well untill everything is incorporated.
  6. Add the grated cheese and mix again.
  7. Add the mixture into a pan or a skillet and top it up with grated mozzarella.
  8. Bake for 15 min or until the cheese is melted and gold at 180°

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