Here is how Apple Custard may also help you in weight reduction
Weight administration wants constant efforts. If you're someone trying to shed some additional kilos then it's essential to always be in your toes. Watching your calorie consumption and likewise sticking to a balanced weight loss plan is the secret to an efficient weight reduction routine. It becomes actually hectic to strike that proper steadiness between taste and health and due to this fact, we have to discover an in-between resolution where style meets health.
Don’t fear it's not difficult at all. You just need to decide on the appropriate elements. Like Proteins! As you already have to be realizing, protein is the constructing block of cell and is answerable for repairing the damaged tissues and muscular tissues. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Due to this fact, consuming a high-protein weight loss program will enable you to in shedding weight successfully


Apple Custard
Apple Custard

Before you jump to Apple Custard recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already know that the body requires the heart to be healthy. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and work out on a regular basis. Did you already know, though, that there are several foods that can help your heart be healthier? Continue reading to learn which foods are best for your heart.

Do you remember when your parents would remind you that an apple a day keeps the doctor away? The truth is that apples contain lots of terrific stuff in them to help keep your heart in good condition. They have tons of soluble fiber which functions sort of like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. Eating just one Red Delicious apple each day can make your LDL levels drop by as much as 8 percent. That’s a great number for a person who wants a healthier heart.

There are many foods that you can eat that will be good for your body. It’s true that everything discussed in this article can help your body in many ways. They are especially wonderful, though, for promoting a healthy heart. Try to introduce these foods into your diet regularly. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to apple custard recipe. You can have apple custard using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Apple Custard:
  1. Provide 2 Apples
  2. Take 1 tablespoon Caster Sugar
  3. Take 1 teaspoon Lemon Juice
  4. You need 1-2 teaspoons Water *optional
  5. Take Custard
  6. You need 4 Egg Yolks
  7. Take 4 tablespoons Caster Sugar
  8. Prepare 1 teaspoon Vanilla Extract
  9. Provide 2 tablespoons Plain Flour
  10. Get 1 & 1/2 cups Milk *warmed
Steps to make Apple Custard:
  1. Peel Apples, remove the core and cut into 1-2cm cubes. Place in a saucepan, add Sugar and Lemon Juice, cover with a lid, and simmer until soft. The cooking time depends on the type of Apple. *Note: 1 to 2 teaspoons Water might help cooking process.
  2. To make custard, place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard thickens.
  3. *Note: The custard can be cooked in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. Then cook in the microwave, occasionally whisking, until thickens.
  4. Add cooked Apple to the custard and combine. Enjoy warm or cold. Today I added some Crumble on top. *Note: I wanted to add crumbled Butter Cookie but I didn’t have any, so I baked Crumble.
  5. How to bake Crumble: Mix 20g Butter, 20g (1 tablespoon & 1 teaspoon) Cater Sugar and 40g (4 tablespoons) Plain Flour to make soft dough. Crumble the dough on baking paper and bake at 160℃ for 10 minutes. I used mini toaster oven.

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