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We hope you got benefit from reading it, now let’s go back to pinku panda spicy schezwan rice recipe. You can have pinku panda spicy schezwan rice using 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pinku panda spicy schezwan rice:
- Use 1 tsp chilli flakes
- Get 3 cups Boiled rice or left over rice
- Take 2 tbsp French beans
- Take 3 tbsp shimla Mitch
- Provide 3 tbsp Carrot
- Take 1/2 cup cabbage
- Get 2 tbsp onions
- Get 2 tbsp Green chilies
- Provide 2 tbsp dhaniya patte
- Take 1/2 cup Spring onion
- Prepare 1 tbsp Grated Ginger and garlic
- Prepare 4 tbsp Homemade Shejwon sauce
- Get 1 tbsp vinegar
- Take 3 tbsp red Chili sauce
- Use 2 tbsp dark soya sauce
- Prepare 3 tbsp tomato sauce
- You need 1 tbsp Orange food colour
- Take as taste salt
- Provide as per taste Black pepper powder
- Provide 4 tbsp Oil
Steps to make Pinku panda spicy schezwan rice:
- Take a pan on high flame. Then add oil.
- Add Ginger and garlic cook for 3 sec. Then add onion, green chili, cabbage, carrots, bans, Shimla Mirch add cooked for 5 mins.
- After all, Vegetables are soft then add schezwan sauce,chili sauce, soya sauce, tomato sauce and vinegar and mix only 1 second.
- Then add rice, food colour, salt, black pepper powder and mix properly.
- After mixing rice cook for 5 mins and add spring onion and dhaniya Patta and serve.
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