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Before you jump to Gyoza (Japanese Potsticker) recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Occasionally, though, the last thing you want is to have to cook a meal from scratch. Sometimes you just want to reach the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how one can find healthy food choices at the drive through.
Aim at the side dishes. It was not that long ago that all you could get at a fast food cafe was French Fries. Now lots of the fast food selections have been widened considerably. Now you may get a variety of salads. You can get chili. You could possibly get baked potatoes. Fruit is normally available. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count low and escape time and effort.
Logic says that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person create your dinner. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to gyoza (japanese potsticker) recipe. To make gyoza (japanese potsticker) you need 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gyoza (Japanese Potsticker):
- Take 1 1/2 cups green cabbage, very finely chopped
- Prepare 1 tsp salt, separated
- Get 500 g ground mince beef
- You need 1 cup garlic chives, finely chopped
- Provide 1 garlic cloves, crushed
- You need 1 tsp ginger, grated
- Use 1 tsp sesame oil
- Prepare 1 tbsp cornstarch / corn flour
- Get 2 tsp soy sauce
- Prepare 1 tsp cornflour (cornstarch) - for tray
- Get 40-45 round wonton (gyoza) wrappers
- Use 3 tbsp vegetable oil (or other cooking oil)
Instructions to make Gyoza (Japanese Potsticker):
- Combine cabbage and 1/2 tsp salt in a small bowl, then set aside for 20 minutes to allow the cabbage to wilt slightly.
- Place remaining Filling ingredients (including remaining 1/2 tsp salt) in a large bowl. Squeeze out any excess water from the cabbage and add to the bowl.
- Use your hands to mix the Filling. Sprinkle a baking tray with 1 tsp of cornstarch / cornflour.
- Place 1 gyoza wrapper on your palm (left hand for right-handed people). Dip your finger in water and run it around the edge of half the gyoza wrapper (to seal).
- Place 1 slightly heaped tbsp of Filling on the wrapper. Fold wrapper over and use your right hand assisted by your left hand thumb to create 4 pleats. Press to seal and place on the tray. Repeat with remaining wrappers.
- Heat 1 tbsp oil in a large skillet (that has a lid) over medium high heat. - Place about 12 gyoza in rows, slightly overlapping each other. Cook until the underside is light golden, then pour 1/3 cup of water around the gyoza and place the lid on.
- Cook until the water has completely evaporated (so the golden underside is not wet and soggy) and the wrapper is slightly translucent on top - about 3 to 4 minutes.
- Plate and serve.
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